Location: Singapore, on-site only 

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Job Description:

- Handle food preparation, cooking, and general duties in the kitchen

- Ensure consistent, high quality food products are always served to guests

- Carry out stocktaking in the kitchen regularly to ensure sufficient stocks for daily operations

- Strive to continually improve customer and team satisfaction

- Assist all other advocates tasks assigned by Head Chef

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Requirement:

- Has at least 1 year experience in Kitchen operations

- Has a valid food & hygiene certificate

Comfortable working in a fast-paced environment

- Able to perform staggering shift between 5am to 7pm, 5 days a week (42 hours per week), including weekends and public holiday

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We regret that only suitable applications with the relevant experience will be considered.

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